Amount of Dihydrophylloquinone in Tortilla, includes plain and from mutton sandwich (Navajo)

American Indian Alaska Native Foods

In 100 g (Grams) of Tortilla, includes plain and from mutton sandwich (Navajo) there is 0 µg of Dihydrophylloquinone. Change amount

Conversion Calculator | Choose a measurement for calculation

Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Tortilla, includes plain and from mutton sandwich (Navajo).

Shortening, vegetable, household, composite 164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter 72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 70 µg
Cream substitute, powdered 68.2 µg
Crackers, cheese, sandwich-type with cheese filling 64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust 64.1 µg
KFC, Popcorn Chicken 62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour 61.4 µg
BURGER KING, french fries 58.4 µg
TACO BELL, Nachos 56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt 53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour 51.7 µg
McDONALD'S, french fries 48.6 µg
Snacks, tortilla chips, plain, white corn, salted 43.7 µg
Snacks, tortilla chips, unsalted, white corn 43.7 µg
Fast foods, potato, french fried in vegetable oil 42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling 42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted 35.5 µg

Tortilla, includes plain and from mutton sandwich (Navajo)

Tortilla, includes plain and from mutton sandwich (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Tortilla, includes plain and from mutton sandwich (Navajo) are listed below.

Water 39.96 g 39.96%
Energy (calorie) 237 kcal
Energy (joule) 993 kJ
Protein 7.28 g 7.28%
Total lipid (fat) 0.95 g 0.95%
Ash 1.87 g 1.87%
Carbohydrate, by difference 49.94 g 49.94%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 2.75 g 2.75%
Sucrose 0.22 g 0.22%
Glucose (dextrose) 0.15 g 0.15%
Fructose 0 g
Lactose 0 g
Maltose 2.37 g 2.37%
Galactose 0 g
Starch 43.02 g 43.02%
Calcium, Ca 70 mg 0.07%
Iron, Fe 3.81 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 146 mg 0.15%

Nutrients in Tortilla, includes plain and from mutton sandwich (Navajo)